Paloma Picante
Recipe - The Fresh Grocer - Corporate
Paloma Picante
Prep Time5 Minutes
Servings1
0Ingredients
3 oz. grapefruit bubly®
1 oz. tequila
1⁄2 oz triple sec
1 oz lime juice
1⁄4 oz jalapeno puree
Directions
1. Salt rim of rocks glass and fill with ice.
2. Mix jalapeno puree with lime juice.
3. Add ice, tequila, and triple sec. Shake until mixing tin becomes frosted on the outside.
4. Strain into salted rocks glass filled with ice. Top with grapefruitbubly®. Stir and garnish.
Please drink responsibly
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Bubly Grapefruit Sparkling Water, 12 fl oz, 8 count, 96 Fluid ounce
$4.99$0.05/fl oz
Chef Woo Spicy Tequila Lime Flavor Ramen, 2.5 oz, 2.5 Ounce
$1.89$0.76/oz
Huggies Snug & Dry Diapers, Size 3, 16-28 lb, 88 count, 88 Each
$27.99$0.32 each
Fresh Lime, 1 each, 1 Each
$0.59
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Directions
1. Salt rim of rocks glass and fill with ice.
2. Mix jalapeno puree with lime juice.
3. Add ice, tequila, and triple sec. Shake until mixing tin becomes frosted on the outside.
4. Strain into salted rocks glass filled with ice. Top with grapefruitbubly®. Stir and garnish.
Please drink responsibly